Boneless Herb Chicken Breast Instant Pot Recipe
I happened upon this recipe by accident! We were tired of making our chicken the same old way all the time. While scouring through some recipes I found two I thought we might like but didn’t have all the ingredients for either one. Running out to the store was not an option, so I combined the ingredients I did have from both recipes. It was so delicious, glad I jumped in and gave it a try!
First I cut the chicken breasts in half and marinated them for a couple of hours. Next time I’ll probably marinate them for longer.
When it was time to cook I used a cup of water in my Instant Pot and the trivet. I layered my chicken on the trivet and set it to manual for 12 minutes. I let it NPR until the pin dropped and presto! So moist and flavorful!
For the marinade I used olive oil, oregano, cumin, paprika, and sea salt.
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